tag:blogger.com,1999:blog-27547948.post1081445326538512555..comments2023-05-26T04:09:19.337-07:00Comments on Vegchic: Asparagus RisottoJody from VegChichttp://www.blogger.com/profile/06905561189922286609noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-27547948.post-84488852728777676262014-08-18T19:09:37.592-07:002014-08-18T19:09:37.592-07:00Love risotto and the truffle oil sounds delicious!...Love risotto and the truffle oil sounds delicious!Lonahttps://www.blogger.com/profile/07119926658320462431noreply@blogger.comtag:blogger.com,1999:blog-27547948.post-90201732101685047232014-08-17T16:29:02.095-07:002014-08-17T16:29:02.095-07:00Hi Jody, your risotto looks great! I enjoyed this...Hi Jody, your risotto looks great! I enjoyed this task too because I never understood that it is the rice starch of arborio rice that makes it creamy. I always thought you had to add a lot of butter or fat. Also, I've played with various oat cheese ferments too, would love to compare notes. Looking forward to more posts :DPlant Based Yogihttps://www.blogger.com/profile/08359926506797563841noreply@blogger.com