tag:blogger.com,1999:blog-27547948.post115188779101553874..comments2023-05-26T04:09:19.337-07:00Comments on Vegchic: Pumpkin Soup and Strawberry Rhubarb CrispJody from VegChichttp://www.blogger.com/profile/06905561189922286609noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-27547948.post-1152507397844780172006-07-09T21:56:00.000-07:002006-07-09T21:56:00.000-07:00Pumpkin Soup. Yum. I love it with nutmeg. It's ...Pumpkin Soup. Yum. I love it with nutmeg. It's a fall fav for me :)<BR/><BR/>Teddy<BR/><BR/>ps I'm home now! YAY- been gone a weekfunwithyourfoodhttps://www.blogger.com/profile/09401140990054900570noreply@blogger.comtag:blogger.com,1999:blog-27547948.post-1151936588945856522006-07-03T07:23:00.000-07:002006-07-03T07:23:00.000-07:00I've never thought of making pumpkin soup with can...I've never thought of making pumpkin soup with canned pumpkin. great idea.<BR/><BR/>mmm..strawberry rhubarb, the PERFECT combination!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27547948.post-1151889649572419112006-07-02T18:20:00.000-07:002006-07-02T18:20:00.000-07:00What timing, 'eh? Thanks for your comment on my bl...What timing, 'eh? Thanks for your comment on my blog. I just posted today's note there as well. Wish I had a pic of me 'n' either of the bands, but i didn't get close enough to them!<BR/><BR/>Thank you for the info about rhubarb and about the sweetening it needs. I kind of figured it was tart. My dad is like obsessed with rhubarb pie as well as pecan pie. I wish i could make him some sometime...KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.comtag:blogger.com,1999:blog-27547948.post-1151888464257229782006-07-02T18:01:00.000-07:002006-07-02T18:01:00.000-07:00Hey Kleo, Wow you posted right after I posted, lol...Hey Kleo, <BR/><BR/>Wow you posted right after I posted, lol. <BR/><BR/>Rhubarb is very tart. It definitely needs sweetener, though I suspect less was needed because of the strawberries. <BR/><BR/>The Garden of Vegan recipe for rhubarb already used 1/2 as much sugar as other crisp recipes, so I gave it try. This is great, but there is 3/4 cup of sugar in the fruit mixture and 1/2 cup of succanat in the crisp part.Jody from VegChichttps://www.blogger.com/profile/06905561189922286609noreply@blogger.comtag:blogger.com,1999:blog-27547948.post-1151888169008833662006-07-02T17:56:00.000-07:002006-07-02T17:56:00.000-07:00Wow, all of that looks amazing!!! I haven't had rh...Wow, all of that looks amazing!!! I haven't had rhubarb before... for some reason! Is it sweet on its own or do you add a lot of sweetener when making this? I should check the link, i suppose, right!? I am clueless on this root vegetable/fruit. My dad loooooooves rhubarb pie... The soup looks great.<BR/><BR/>Can't wait to hear about the soap! Good luck with that and hope to see photos when you can...KleoPatrahttps://www.blogger.com/profile/15870163086087701279noreply@blogger.com