Back to the food...
Though Vegan MOFO is long over, I figure---why not continue with my alphabet tour as promised? The pictures for my next entry have been sitting on my camera for almost 2 months. I certainly feel like one heck of a slacker.
Falafel is the plural of filfil which is an Arabic word that means pepper. Most people know falafel as a Middle Eastern food made from ground up fava beans and/or chickpeas mixed with spices. The most common falafel is fried into small balls and served in a pita with tahini sauce and veggies.
Back in October, I saw this creative falafel waffle recipe on the Don't Lose Your Lunch Blog. Honestly, I couldn't wait to try it. I've got to say, this is good stuff.
What else has been cooking? Well, I ordered the latest copy of the DEOTS (Don't Eat Off the Sidewalk) zine from Katie. One of the most talked about recipes from this edition is the Pumpkin Cinnamon Rolls. These are incredibly good.
Tonight I finally got around to making the Orange Poppy Seed Muffins from Vive Le Vegan. These healthy little buggers are made with oat and barley flour and because of applesauce and orange juice, the recipe only calls for 3 tablespoons of oil. I really dig these, though wish they had more orange flavor. Maybe next time I will add some orange extract.