It was great to see so many wonderful veg*n Thanksgiving meals as I made the blog rounds. This year was rather nontraditional for me. My father and his girlfriend were called out of town on short notice and that changed the family Thanksgiving plan. I ended up heading over to my aunt's for a late lunch, rather than having a big gathering. We decided on an Asian theme. She made stir fried tofu and veggies. I brought spring rolls with peanut dipping sauce based on a recipe from Vegan Cooking School.
The past few weeks, I've been eating pretty simple meals that include salads, marinated tofu and veggies, or fruit/oatmeal. Though I took some pics, it seems silly to post them. The cool weather makes me crave soups and often times I have a cup of soup with my lunch. Last week I made tomato lentil soup. It looked so pretty in the leaf bowl.
Tonight I have a creamy cauliflower soup, cooking. I'm looking forward to trying this new recipe which I will post soon with a photo. I'll be trekking around and commenting on other blog later. Hope everyone is doing well.
1 comment:
looks good ,love the bowl :)
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