The recipe I started with, is from this website. When using their recipe, I always skip the egg replacer and most of the oil. The sourdough I am using, seems to handle the lack of egg just fine!
These gingerbread pancakes came out perfectly. They'll likely become a holiday staple at my house.
Jody's Vegan Sourdough Gingerbread Pancake Recipe
2 Cups of sourdough starter
2 Tbs of molasses
1 tsp of baking soda
1/2 tsp of salt
a splash of canola oil
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp ginger
optional: 1/2 tsp of instant coffee mixed with a few tablespoons of warm (NOT hot) water
Mix starter with molasses, salt, and oil. Let sit for a few minutes. Sprinkle baking soda and fold in. (Make sure you use a big enough bowl as sourdough can expand a lot due to the baking soda.) Mix in the coffee and spices. Then make your pancakes!