Garden Grille recently remodeled and changed up the menu. The wooden tree branching out over the bar definitely impresses on your first visit to the new digs.
It is almost guaranteed that we will order the Barbeque Chipotle Seitan appetizer with the wasabi mustard dipping sauce as well as the special greens of the day. We shared the smoked cauliflower hazelnut bisque which was delightful. The seitan was fabulous and we especially enjoyed the extra crispy pieces. The greens of the day were also quite nice. There was a beautiful plate of collard greens, chickpeas and garlic. Thursday there was a special that caught my eye, but I had no idea what fregola is!
Smartphone to the rescue. I quickly learned that fregola or fregula is a pasta from Sardinia. It resembles Israeli couscous. The pasta is toasted in the oven before packaging which gives it some color.
We ordered the Fregola Bowl in addition to our standard meal. I really enjoyed the variation in this dish.
Cauliflower, hearts of palm, french horn mushrooms,
charred endive, with preserved lemon aioli.
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