These crazy pancakes caught my eye when I was browsing vegan recipes on Pinterest. When I clicked through, I ended up at a blog I hadn't previously encountered entitled Minimalist Baker. There are a multitude of neat recipes there. Before I got too distracted, I bookmarked the pancake page.
Now I like Oreos, but my girlfriend loves Oreos. Obviously, I needed to make these pancakes for her as soon as possible. Believe it or not, I even managed to keep it a surprise. Sunday morning, I followed the recipe from Minimalist and made this mildly decadent breakfast.
I say mildly decadent because it is a small batch, just enough for two people. In addition, the batter doesn't have much sugar and the cream is coconut based so they aren't cloyingly sweet. The flavors balance well. We loved them.
The recipe was a little tricky for a couple of reasons. First, the dry/wet ratio is off. Normally pancakes are 1:1 flour/milk. This recipe was the same, but the 1/4 cup of cocoa powder made the batter too dry. I slowly added more milk until there was a proper consistency. Second, be careful multitasking by making batter and the frosting at the same time as the recipe suggests. When the frosting is close to done, it is easy to over process and the coconut oil starts to melt too much.