Wednesday, January 17, 2007

Lots of New Recipes

My knee is still recovering, but I'm doing much better. Though stairs are still a bit difficult, I am back to some active stuff. Monday was a work holiday for me and I gave the treadmill a go. I managed a slow mile (3.5 mph), but I was able to jog. I'm pretty psyched about that.

Anyway, onto the food...

The generous folks over at LightLife sent me a mini cooler full of their products. I've purchased Lightlife brand foods before, but this actually gives me a chance to try some items I might not normally purchase. Ha! Now I finally need to try tempeh again. (I've got some tempeh issues.) They also sent me a link to give out for you to print a LightLife coupon. I'll try to keep posting it as I use up the rest of the cooler pack.


While watching the news last week, there was a chef from a restaurant in Boston's North End (Little Italy) called NEBO. They demo'd a recipe for Tagliatelle with Sausage and Broccoli Rabe. I easily veganized it with LightLife sausage and some veggie broth. Oh, and I hate raisins...so I used chopped dried apricots. Since it was a test, I made it without and then later added them. I actually kind of enjoy the spicy, saltiness without the fruit; however, it is tasty with apricots as well.

BTW - You can sub fettucine for tagliatelle if you have trouble finding it. Check out the wiki article on tagliatelle for an interesting read.

Broccoli Rabe ---I'm not a huge fan. I think this is the first time I tried it and I found it to be rather bitter. When I make this dish again I might just use broccoli or spinach.

Since I needed to use up the rest of the sausage, I made some vegan waffles and patties for breakfast later in the week. The recipe for Ginger Buckwheat waffles came from vegweb. These were ok. They definitely needed less ginger. I added some cinnamon, but they were still lacking something. I'll have to keep searching for a good vegan waffle recipe.

I've mentioned before that I'm preparing more raw foods. I'm trying to eat raw at least 2 days a week for the year. Last week, I failed to take photos. Today was raw day and I did snap pics of almost everything. As you'll see, I'm keeping it very simple for now.

Breakfast was just some fruit as I rushed out the door. For lunch, I packed the fixings for guacamole and mixed it up at the office. Instead of chips, I used chopped romaine lettuce squares. In addition, I brought some carrot salad. The recipe was from Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet. It looks very plain, but the orange and cumin pack some flavor.

For dinner, I decided on a smoothie and a side of greens. The smoothie was mango, banana, and freshly squeezed orange juice. The greens were based on a recipe using kale and collard greens from Raw Food Made Easy For 1 or 2 People. I used rainbow chard. Wow, this really surprised me. I'd never really eaten raw swiss chard before and didn't have high hopes for it. This is a great dish that I'd make again with any type of greens.

It is very simple. Chop up the greens with some basil and garlic, then mix by hand (important, to mix the dressing directly into the leaves) with lemon juice, olive oil, and bit of salt. The recipe called for a dash of cayenne which I skipped. Let it rest for 10 minutes and enjoy.

6 comments:

Vicki said...

hi jody! way to go on the treadmill -- hope your knee is back to normal asap. how fun to get a package from lightlife & thanks for passing on the coupon to us. your salad at the end looks & sounds delicious - RAW, RAW, RAW!! :o)

Dori said...

Glad to hear your knee is doing better. I am raw intrigued at the moment but have made no firm decisions. I like to see what you are doing with it. I may join you soon and try a one raw day week.

Emmy said...

Glad to hear you're doing better. That's great you were able to use the treadmill now.

Wow, that's really cool Lightlife sent you some of their products. I will definitely check out the link for the coupon. I like Broccoli Rabe but I'm with you, it can be very bitter. I usually saute it and find it takes a lot of vegetable broth and some olive oil to get the bitterness to go away. That's really neat you're eating raw two days a week. Your raw food looks really good :)

bluewonderpower said...

if you have the cookbook Vegan with a Vengeance, the pumpkin waffle recipe is AWESOME.

jess (of Get Sconed!) said...

Lucky you with the lightlife and the broccoli rabe - I can't find that anywhere and have been looking for it. I do hope you're feeling better though.

Johanna3 said...

im happy your knee is getting better! the food looks good!