Tuesday, January 09, 2007

Time Flies

I keep planning on posting and then the day whizzes by and I've forgotten to post yet again. Over the holidays, I did quite a bit of cooking, though I only managed to document a few of the recipes. As usual, I've been lurking at other blogs. I was blown away by some of your holiday creations.

Anyway, here are the recipes I did photograph.

Organic cabbage was on sale, so I made up "veggie ribz" and cole slaw. The slaw is just red and green cabbage with carrots, celery seed, some vinegar, and a bit of soy mayo. You might notice 3 flavors of "ribs". Two are BBQ sauces. The third (and slightly scary colored one) is Ah So Sauce. I saw a jar at the supermarket and picked it up awhile ago. My mom sometimes cooked Chinese (non veg) stuff with this sauce. When I was a kid, I loved it. The verdict now ---not bad, but I prefer regular BBQ sauce.

Since I still had leftover cabbage, I gave this recipe for cabbage soup a try. Of course I used veggie broth instead of beef broth. This soup is surprisingly simple and the dill really added a lot flavor. Unfortunately, it didn't photograph all that well.

We have a restaurant chain here on the east coast called Bertucci's. It is pretty decent Italian food. One of my favorite side dishes there is the spinach and artichokes. I noticed a can of artichokes on my pantry shelf, so I cooked them up with spinach, evo, and a dash of pepper. The photograph isn't all that impressive, but I scoffed it up.

Onto junk food...

I saw Bryanna's Gingerbread People on another blog and decided that I must make them. Originally I skipped icing, but then I went in search of a vegan icing recipe for them. This led me to Jennifer's post about vegan icing for Schmoo. I used her idea and mixed some VitaSoy Holly Nog with powdered sugar. I'm lazy, so I made it a little on the watery side so I could just dip the cookies rather than spreading on the icing. These cookies were a hit. People couldn't believe they were vegan.

Side note - I'd seen others post about the VitaSoy Peppermint Chocolate drink. Though I like the Holly Nog, I didn't have incredibly high hopes for the new flavor. Boy was I wrong! I'm in love the Peppermint Chocolate soy milk. ---Soooo good. It is on clearance at many supermarkets now, so get it while you can!

Speaking of peppermint chocolate, I saw these great chocolate candy cane cookies on Jess' blog. She actually got the recipe from FueledByPopcorn. Since I am obsessed with the VitaSoy Peppermint Chocolate, I figured I'd give these cookies a try. That day, I was being difficult and didn't feel like following the recipe exactly. I cut down on the margerine by 1/3 and used apple sauce instead. Apple sauce is sweet, so I cut down on the sugar by about 1/3 as well. Lastly, I was worried that the cookies would be too minty, so I cut down on the mint by 1/3. These were some tasty little buggers. When I make them next time, I'd cut out even more of the mint.

Over the past few days I've been experimenting with raw foods. I'm actually digging some of the new recipes I've tried and I'll do my best to post some photos. Tomorrow, I meet my dad for dinner, so I will be having my first cooked meal since Sunday.

8 comments:

Nikki said...

Yum! Welcome back!

I fall into that same pit of wanting to blog and then forgetting and then putting it off... But I'm always taking pics of my food!

Freedom said...

Glad you're back! That all looks great and it's so cool to see yet ANOTHER person doing raw food! Yay!

Urban Vegan said...

Great food porn. The brazil nut cheese also looks intriguing. Welcome back.

Mikaela said...

Happy 2007! :)

<3 Mikaela

Carrie™ said...

I'm curious...how did you make your ribz? Again, I love your bowls. This was a great post. So many delicious things on it, especially the cookies!
Happy New Year!

Johanna3 said...

the food looks great!

funwithyourfood said...

mmmm
my favorite part was the junk food ;)

Teddy

VeganDoc said...

I'm loving the cookies!

My blog has moved -- it's now veganheartdoc.blogspot.com. Please change your link. Thanks!