Just a super quick post tonight. I still had some wild blueberries that hadn't been used up. Since I didn't want these babies to go to waste, I cooked up a batch of Berry Oat Squares from La Dolce Vegan.
These squares are relatively simple with lots of oats. The filling is raspberry jam mixed with blueberries. The bottom crust is cooked first, then you layer the berries and the crumb topping. Both the top and bottom are crunchy, you gotta love it! If you have La Dolce Vegan, I highly recommend this recipe. I'll be making this again at some point, I am sure.