While at Trader Joe's earlier in the week, I picked up a bag of multi-colored potatoes (blue, red, white). The Garden of Vegan has a home fries recipe and I decided to try the colored potatoes with that recipe.
My confetti fries were seasoned with the all-purpose spice from TGoV which has cumin, paprika, chili powder, cayenne, garlic powder, onion powder, and oregano.
At Whole Foods today, they had some local grown organic red chard. I sauteed it with garlic and pine nuts. The apples were sauteed with some agave nectar and sprinkled with cinnamon.
Today at WF, I also found a new vegan snack that I love. They had samples out and I checked the ingredients before trying some. Ting's from Robert's American Gourmet (the same people that make Pirate's Booty and Veggie Booty) are crunchy, tasty goodness! They are seasoned with nutritional yeast. Since they were on sale, I picked up 2 bags.
Finally, while I was traveling for work last week I decided to try something different at WF in NY. They had a banana carob bar made by a company called Goldie's. I love it! I've been eating it one square at a time and only about half a bar remains. I
searched the Internet trying to find a link to their website and was unsuccessful. A few sites do sell Goldie's carob bars, but none had the banana flavor. Hopefully, you can find it at Whole Foods. Here's a picture of the wrapper.