Well, I brought most of these cookies into the office today and left them in the kitchen. They were gone in a matter of minutes. Definitely not my favorites, but everyone seemed to like them. I didn't mention that they were vegan.
Erin asked for the recipe and perhaps Teddy would like it too, here it is:
Double Chocolate Chip Cookies
3 1/2 cups of all purpose flour (I used 1 1/4 cups of whole wheat + white)
3/4 cup rolled oats
3/4 tsp baking soda
1/2 cup cocoa powder
1 cup sucanat
1/8 tsp salt
1 cup chocolate chips
1/2 cup soy milk
3/4 cup apple sauce
1/2 cup brown rice syrup
1 tbl vanilla extract
Unfortunately, this recipe was given to me and other than ingredients...it is not specific. Last night, I popped everything in the bowl and stirred until thoroughly mixed.
The dough is thick and doesn't spread very much. I tried dropping rounded spoonfuls and I also tried flattening them with a fork. --Both kinds cooked up nicely.
Bake at 350 for 20-25 minutes on greased or parchment sheets. In my oven they were done in about 18 minutes.