Tonight I had another avocado and veggie sandwich on toast with the green garlic dressing. The dressing mellowed out over night and now I like it even more. The next question was what to do with the remaining three avocados.
I was thinking that I would make my first batch of guacamole which required a recipe of some kind. For about twenty minutes, I flipped through different cookbooks. The last book I grabbed was Passionate Vegetarian. Early in the book was Mockamole!
What is that? Well---it is guacamole with a portion of the avocado and frozen peas pulsed in the food processor. Sounds weird, but the peas blend in well and add hint of sweetness. Less avocado also lowers the fat content. I think I prefer it to regular guac. Those are blue corn chips in the photo.