I travel around New England for work. On Monday when I was in Maine, I stopped at the Whole Grocer and picked up some items they don't have here at home. While I was walking around the store, I saw Tofurky "Philly Style" Steak. Though some of my favorite vegan web sites reference the product, I had not seen it at a local store. I dropped it in my basket and couldn't wait to try it.
Tonight was my first early night home from the office this week and I decided to make a "Cheese Steak" sandwhich. I sauteed some sliced baby bella mushrooms and strips of Tofurky. Then put everything in a whole wheat and oat wrap with vegan cheddar cheese. I also cooked up some left over asparagus with a bit of ground pepper and sea salt.
The wrap was great. I'm hoping this variety of Tofurky slices is available in my area soon. In the mean time I have a enough for two more sandwhiches!