Thursday, May 04, 2006

Tofu, Tomato, and Basil Salad

I used to love mozzarella, tomato, and basil salad. The past few weeks I'd been curious about whether I could substitute tofu for mozzarella. Tonight, I actually gave it a try.

It was quick to whip it up. Mix together: cubed extra firm tofu, organic grape tomatoes, chopped basil, a bit of olive oil, salt and pepper to taste.

I thought it was pretty good. The tofu was an almost perfect replacement for mozzarella. The only difference was the texture, but I'd definitely make this again.

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